Night 1 of keeping track of things I cook, also the first night eating at the new used dining room table!
Pumpkin soup adapted from: https://cookieandkate.com/creamy-vegan-pumpkin-soup/#tasty-recipes-23708-jump-target
Seemed a little thick so I added an extra cup of broth, needed some extra salt and subbed coconut cream instead of coconut milk cuz that’s what we had!
Sous vide salmon: used frozen salmon from Costco, Sous vide’d in package, finished on the stove with some lemon dill butter we got at the farmers market.
Green beans: steamed with a little salt.
NicStan Cooks 