The Thai Venison Satay skewers are from Buck Buck Moose cookbook. Made some rice to go with them and had some leftover Napa cabbage I needed to use so I basically followed this recipe https://www.foodandwine.com/recipes/stir-fried-napa-cabbage-spicy-garlic-dressing, added a shredded carrot and eggplant in the air fryer (tossed with some sesame oil, soy sauce and sesame seeds).
The peanut sauce makes a LOT. So I added about a cup and a half of water to the leftovers and used it with chicken, onion, bell pepper, and potatoes for another meal.
NicStan Cooks 