NicStan Cooks

Used this recipe as a base, and added a few extras based on what we had.

Ingredients

• 3 cups leftover rice
• 1 Tbsp butter
• 1 Tbsp sesame oil
• 2 chicken thighs
• 1/2 onion
• 1/2 bell pepper
• 2 carrots – diced
• 2 ears of corn
• 1/2 cup snap peas
• 3 cloves garlic
• 1 tsp grated ginger
• salt and pepper
• 1 tsp Chili sauce
• 2 eggs
• 1 cup sliced cabbage
• 4 Tbsp soy sauce
• 2 tsp oyster sauce

Instructions

1. Cook chicken in 1/2 of the sesame oil.
2. In separate skillet heat the butter and sauté onion, pepper, corn, snap peas, carrots. Add garlic and ginger.
3. Add rice.
4. Season with salt, pepper, chili sauce, soy sauce, and oyster sauce.
5. Add chicken and cabbage.
6. Make a whole in the center and heat remaining sesame oil. Crack eggs in oil and scramble. Once cooked mix in with everything else.