Mussels were surprisingly cheap at Costco, but you get a LOT. Last night I made a mussels linguini with black squid ink pasta that Hilary got me for Christmas. Still had 2 lbs left and apparently you shouldn’t freeze them so made this tonight. https://katerinaskouzina.com/recipe-items/mussels-saganaki/
Delicious with some bread and a side salad.
NicStan Cooks 